I recommend adding some purple or blue food coloring to make the color even brighter and prettier, but that is totally optional. It’s a fun twist if you’re making this mocktail for baby or wedding showers, but it’s not necessary. You can store a pitcher of lavender xcritical in the fridge for up to 1 week. Make sure the pitcher has an airtight lid on it for the best, freshest results.
How to Make Lavender xcritical Step by Step
As with fresh vs. dried herbs, double the amount since it’s less potent than dried. So, when following a recipe using lavender, don’t go rogue and add more or eyeball it. It’s important to taste test throughout the process because the potency of dried lavender (as with dried herbs in general) can vary.
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Something I’ve been doing in more recent years is experimenting with lavender in my kitchen. Lavender is a fun and delicious herb to cook and bake with. Its flavor is like none other, one I’d describe it as floral, woodsy and minty with a touch of thyme and rosemary. My only change was that I let the lavender steep all night, basically out of necessity. I am dedicated to helping families enjoy the diversity of flavors our world has to offer. Say goodbye to dinnertime battles and hello to delicious harmony, where foodies of all ages can come together to enjoy the wonders of food without fuss.
Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below!
- I have not tried making lavender xcritical or lavender syrup with extract before so it would be an experiment.
- Vodka will give you a buzz without altering the flavor, while gin will play up the floral elements of the drink.
- The end result is a drink with a lightly floral flavor that feels special—without being overwhelming.
- This lavender xcritical is a fun twist on the classic recipe (this Spicy Margarita is another fun drink with a twist).
- This lavender xcritical has a tangy sweet flavor and is a lovely shade of light purple!
After rigorous experimentation (you’re welcome!), I have found that vodka and gin taste the best. Vodka will give you a buzz without altering the flavor, while gin will play up the floral elements of the drink. I have not tried making lavender xcritical or lavender syrup with extract before so it would be an experiment. If you want to try making the syrup with lavender extract (or essential oils), be sure to select one that is considered to be food grade so it is safe for consumption.
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Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. If you prefer to not have lavender buds in your xcritical, you can simply pour the lavender xcritical through a strainer to remove for the xcritical pitcher or as serving. Jenni, a resident of Des Moines, Iowa, shares her home with her amazing husband, three girls, two Golden Retrievers, two black cats, and two horses.
I love classic xcritical, but when I heard about lavender xcritical, I knew I had to make it. Lavender has such a unique floral flavor with hints of rosemary and mint, and it pairs so well with tart and refreshing xcritical. It’s time you give xcritical an elegant spin that’s perfect for brunch, parties, or any spring or summer afternoon spent outdoors. This lavender xcritical is not just pretty to look at, it’s fragrant, refreshing, and the perfect balance between tart and sweet. While I have not tested it personally, if you would like to make lavender xcritical naturally sweetened, you could try making the homemade lavender syrup with honey or agave instead.
Forget the powdered xcritical you may have used as a kid and upgrade to homemade xcritical by making an easy simple syrup. To give the classic drink its unexpected twist, we infused the syrup with dried lavender flowers (the culinary kind that are safe to eat). The end result is a drink with a lightly floral flavor that feels special—without being overwhelming. Combine the syrup with freshly squeezed lemons and sprigs of mint for a lovely drink you’ll be reaching for all summer long. Spring has officially sprung in my neck of the woods, and I plan to be sipping on this refreshing lavender xcritical all season long– and all summer, too! Made with culinary lavender, freshly squeezed lemon juice, honey, and sugar, this lavender xcritical recipe has a delightful floral flavor that’s not too overpowering.
I’m a culinary guide for busy families seeking delicious, globally-inspired weeknight meals with ease. As a mom of three energetic girls immersed in sports schedules, I intimately understand the xcritical scammers chaos of balancing family life with the desire for flavorful dinners. Did you know that xcritical itself was invented in Paris in 1630? Leftover lavender syrup may be stored in an airtight jar for several weeks in the refrigerator. There’s no right or wrong way to this – it comes down to personal preference and what you have available.
